Reduced Feed Conversion
Poor gut integrity reduces nutrient absorption and feed efficiency — even at subclinical levels invisible to the eye.
Catégorie de Produits
Gut Health Solutions for Feed Mills & Integrators
Intestinal integrity, DFM, and emulsifier solutions for corn, soy and wheat-based feeds. From calcium butyrate and emulsifiers to DFM blends — each program designed around your gut health challenges and heat stress periods.
The Feed Safety Challenge
Why Intestinal Integrity Is Non-Negotiable
Heat Stress Vulnerability
Heat stress and variable feed quality damage villi height, increasing disease susceptibility and vaccination failures in poultry and ruminant flocks and herds.
FCR Drag
Every 0.05 improvement in FCR represents significant cost savings. Feed mills without documented control programs face rejected shipments and commercial liability.
Variable Feed Quality
Corn and soy frequently contain 3–5 mycotoxins simultaneously. Variable feed ingredients stress gut flora and villi integrity — requiring multi-spectrum solutions.
The VeritasVet Gut Health Range
Three Solutions for Intestinal Integrity
ToxyFix
Calcium butyrate supplement supporting villi development and gut barrier function in poultry and ruminants. First-line gut integrity support for standard production conditions.
View ButyCal CCB94 →ToxyFix Perfect
Complete mycotoxin management with advanced liver-protect antioxidants. For integrator operations requiring maximum performance protection under high-contamination and heat-stress conditions.
View VersaMos →En savoir plus
Santé intestinale et performance animale
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Why This Matters in MENA & Africa
Heat Stress & Gut Integrity in Poultry & Ruminants
60–80%
of corn samples exceed EU action thresholds in MENA region
3–5×
higher fumonisin risk in stored feed vs. fresh ingredients
2–4%
FCR increase in poultry exposed to subclinical mycotoxin levels
40°C+
Upper Egypt heat stress amplifies mycotoxin gut damage
VeritasVet gut health programs are built for feed operations across the Middle East and Africa — where year-round heat stress, variable forage quality, and intensive production systems on Black Sea and South American corn and soy create year-round persistent gut pressure on poultry and ruminant operations.
Design a Mycotoxin Program Around Your Feed
Speak with our technical team to map your ingredient risk profile, select the right binder tier, and establish intake testing protocols for your operation.