VersaPeg

Non-Ionic Water Soluble Emulsifier — Enhancing Fat Digestibility and Energy Efficiency

VERSAPEG is a premium non-ionic emulsifier in powder form made with polyoxyethylene glycol-glyceryl ricinoleate (E484). Its high lipophilic nature makes it an excellent emulsifier for fats and oils in feed, enhancing fat digestibility, improving energy efficiency and optimizing overall feed performance for livestock, poultry and fish.

Avantages Clés

• Enhanced Fat Digestibility — E484 improves emulsification of fats for better breakdown and absorption
• Boosted Nutrient Absorption — promotes absorption of fat-soluble vitamins A D E and K
• Cost-Effective Nutrition — improves nutrient digestibility and energy efficiency while reducing feed costs
• Optimal HLB Balance — ensures effective interaction with both water and fat enhancing feed formulation stability

Dosage

0.250–1 kg per ton of feed. Suitable for complete feeds supplements and premixes.